France has revolutionized the food world many times over. Take part in the country’s rich culinary history with this set of 5 classic French cookbooks from publishers Weldon Owen, Knopf, Phaidon, and Chronicle Books. The books come in custom jackets featuring a box of macarons in the colors of the French flag. Each volume is full of recipes, tips, and techniques that will bring one of the the world’s most beloved cuisines – and some of its favorite chefs – into your kitchen.
The French Kitchen by Michel Roux Jr.
Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, and Simone Beck
Mastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck