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The Baker’s Trio


For a baker, there’s nothing more satisfying than creating the perfect batch of your favorite treat. These books, published by Chronicle Books and Ten Speed Press, are all you’ll need to be baking like a pro in no time – from breads to sweets, you’re covered (and by the end of these recipes, you’ll be covered in flour, too!). This set features books by James Beard Award winners Chad Robertson and Ken Forkish, and sweet recipes from London’s famed restaurant, Ottolenghi. Our custom jackets will look familiar to anyone who has visited a bakery in the wee-hours of the morning.


  1. Sweet by Yotam Ottolenghi and Helen Goh
  2. Tartine Bread by Chad Robertson
  3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
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11 in tall x 3.5 in wide x 8.75 in deep


9.6 pounds

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