For the home chef who has everything, this collection of cookbooks contains our picks for the new classics in cooking. Get inspired by some of the most influential chefs in the culinary world today. The A.O.C. Cookbook by James Beard Award winner Suzanne Goin is full of seasonal recipes perfect for anyone who loves farm-to-table restaurants. Momofuku Noodle Bar’s David Chang created the Momofuku cookbook to showcase the vibrant world of ramen and noodle dishes. And for the main course, chef Travis Lett brings you the remarkable food of his hip, Venice California based restaurant, Gjelina. (Read it as you wait for one of their notoriously hard-to-get reservations!) These books, published by Knopf, Clarkson Potter, and Chronicle Books, will inspire you in the kitchen and beyond, with the history of dishes, stories from the chefs, and expert tips and tricks. This trio of cookbooks comes wrapped in custom jackets in your choice of five modern colors, each cleverly finished with “butcher paper” and a printed geometric bow.
Gjelina: Cooking from Venice, California by Travis Lett